Recipes

Um Ali with Crème Brûlée (4 Servings)

250g baked puff pastry (mil feuille)Custard:1 liter milk200g sugar60g custard powderCream:80g sweetened whipped cream powder150ml milk50g shredded coconut100g mixed nuts100g sugar for toppingInstructions:Mix the custard powder, milk, and sugar in...

Pistachio Rolls (4 Servings)

6 sheets of soft puff pastry250g pistachio cream1 egg + 3 tbsp milk + 1g vanilla100g powdered sugar for decoration100g crushed pistachiosInstructions:Roll out the puff pastry dough to a thin...

Profiteroles (4 Servings)

For the profiteroles:250ml water140g flour4 eggs80g butter2g vanillaFilling Cream:150g pastry cream150g plain whipped cream powder450ml milkFor Decoration:200g dark chocolate100g white chocolatePiping bagInstructions:For the profiteroles:Add water, salt, and butter to a...

Swiss Roll (4 Servings)

Cake:200g vanilla sponge cake flour40ml water2 eggs2g vanillaMousse Cream:125g vanilla mousse150ml milk125g strawberry fillingParchment paperInstructions:Beat the vanilla sponge cake flour with the eggs, water, and vanilla until the mixture doubles...

Black Forest (4 Servings)

Cake:250g chocolate sponge cake flour3 eggs50ml water2g vanillaCream:200g sweetened whipped cream350ml milk200g dark chocolate1 can of canned cherries for fillingParchment paperPiping bagScraperInstructions:Add the chocolate sponge cake flour to the mixer,...

Pancakes with Arabic Cream (Serves 8)

For the Pancake Batter:400 g flour4 eggs2 g vanilla140 g sugar10 g baking powder250 ml milk120 g butter (melted)A pinch of saltFor the Arabic Cream:1 liter milk20 ml white vinegar400...