Recipes

Hoba Cake (4 people)

Ingredients: 250g chocolate sponge cake mix 3 eggs 50ml water 200g pistachio cream 75g toasted kunafa 300g chocolate spread   Preparation:  Whisk the sponge cake mix with eggs and water, then...

Date Balls (4 people)

Ingredients: 500g chopped dates 50g coconut 50g sliced almonds 40g semolina 80g hazelnuts Preparation:  Microwave the chopped dates until they become softer. Toast the semolina and sliced almonds. Mix all...

Mille-feuille Layers (4 people)

Ingredients: 500g mille-feuille 100g raw Chantilly cream 100g pastry cream 30g powdered sugar 1 can of mango filling 400ml milk   Preparation:  Whisk the Chantilly cream, pastry cream, and powdered sugar together,...

Chocolate-Dipped Dates (4 people)

Ingredients: 300g dates 400g milk chocolate 400g white chocolate 100g walnuts 100g almonds Preparation:  Remove the pits from the dates and fill them with walnuts and almonds.  Dip the stuffed...

Kunafa Cookies (4 people)

Ingredients: 350g toasted kunafa 500g milk chocolate 80g pistachios Preparation:  Melt the chocolate and mix it with the toasted kunafa.  Shape the mixture into equal-sized circles. Garnish with crushed pistachios...

Kunafa Bracelets and Cones ( 4 people)

Ingredients: 1 box of Kunafa (bracelets or cones( 100g melted butter 100g Lotus cream 100g chocolate spread 100g Kinder cream 100g pastry cream 100g raw Chantilly cream 30g powdered sugar 400ml...