Recipes

Gulash Rolls with Custard Filling (Serves 8)

For the Gulash Rolls:500 g fresh phyllo dough200 g butter (melted)For the Custard:6 egg yolks50 g cornstarch1 liter milk3 g vanilla80 g sugarFor Garnishing:100 g crushed hazelnuts100 g honeyPreparation:1. Roast...

Pineapple Trifle (Serves 8)

For the Cake:500 g vanilla sponge cake mix6 eggs100 ml waterFor the Custard:40 g custard powder500 ml milkFor the Whipped Cream:200 g whipped cream powder with sugar400 ml milkFor the...

Vanilla Blueberry Cake (Serves 8)

For the Cake:350 g vanilla sponge cake mix4 eggs70 ml waterFor the Mousse:150 g vanilla mousse200 ml milkFor the Topping:100 g blue topping (blueberry topping)Colored vermicelliPreparation:For the Cake:1. Mix the...

Peach Custard Pie (Serves 8)

Ingredients:1 roll of phyllo dough100 g melted butter1 can of canned peachesFor the Custard:500 g milk3 egg yolks40 g cornstarch30 g sugar2 g vanilla80 g sweetened whipped cream powderFor Garnish:100...

Om Ali Crème Brûlée (Serves 8)

Ingredients:400 g baked mille-feuille pastryFor the Custard:1.5 liters milk300 g sugar90 g custard powderFor the Cream:125 g sweetened cream powder250 ml milk50 g shredded coconut100 g mixed nuts100 g sugar...

Pistachio Twists (Serves 8)

Ingredients:12 sheets of refrigerated puff pastry400 g pistachio cream1 egg + 3 tbsp milk + 1 g vanilla100 g powdered sugar (for garnish)100 g crushed pistachiosPreparation:1. Roll out the puff...