Pistachio Rolls (4 Servings)
i sweet
6 sheets of soft puff pastry
250g pistachio cream
1 egg + 3 tbsp milk + 1g vanilla
100g powdered sugar for decoration
100g crushed pistachios
Instructions:
Roll out the puff pastry dough to a thin sheet.
Spread the pistachio cream over the dough, then place another layer of puff pastry on top.
Cut the puff pastry into strips and twist each strip.
Arrange on a baking tray lined with parchment paper, brush with the egg and milk mixture, and top with crushed pistachios.
Bake in the oven at 170°C for 15-20 minutes, or until golden brown and fully cooked.
Cool and sprinkle with powdered sugar.
250g pistachio cream
1 egg + 3 tbsp milk + 1g vanilla
100g powdered sugar for decoration
100g crushed pistachios
Instructions:
Roll out the puff pastry dough to a thin sheet.
Spread the pistachio cream over the dough, then place another layer of puff pastry on top.
Cut the puff pastry into strips and twist each strip.
Arrange on a baking tray lined with parchment paper, brush with the egg and milk mixture, and top with crushed pistachios.
Bake in the oven at 170°C for 15-20 minutes, or until golden brown and fully cooked.
Cool and sprinkle with powdered sugar.