Profiteroles (4 Servings)
i sweet
For the profiteroles:
250ml water
140g flour
4 eggs
80g butter
2g vanilla
Filling Cream:
150g pastry cream
150g plain whipped cream powder
450ml milk
For Decoration:
200g dark chocolate
100g white chocolate
Piping bag
Instructions:
For the profiteroles:
Add water, salt, and butter to a pot and bring to a boil.
Add the flour all at once and stir for 2 minutes.
Let it cool, then gradually add the eggs and vanilla while continuing to mix.
Shape the dough on a parchment-lined baking tray.
Bake for 40 minutes at 170°C (do not open the oven during baking).
Filling Cream:
Whip the whipped cream powder and pastry cream powder with the milk until it thickens.
Fill the profiteroles with the cream and decorate with melted chocolate
250ml water
140g flour
4 eggs
80g butter
2g vanilla
Filling Cream:
150g pastry cream
150g plain whipped cream powder
450ml milk
For Decoration:
200g dark chocolate
100g white chocolate
Piping bag
Instructions:
For the profiteroles:
Add water, salt, and butter to a pot and bring to a boil.
Add the flour all at once and stir for 2 minutes.
Let it cool, then gradually add the eggs and vanilla while continuing to mix.
Shape the dough on a parchment-lined baking tray.
Bake for 40 minutes at 170°C (do not open the oven during baking).
Filling Cream:
Whip the whipped cream powder and pastry cream powder with the milk until it thickens.
Fill the profiteroles with the cream and decorate with melted chocolate