Recipes

Molten Kunafa (Serves 8)

Ingredients: 700g toasted kunafa 700g chocolate spread 200g glucose syrup 200g sugar 200g water Preparation: 1. Heat the glucose syrup with sugar and water for 10 minutes, then let it...

Apricot & Vanilla Mahalabia (Serves 8)

Ingredients: 1 roll of Qamar al-Din (apricot paste) 1 liter water 150g sugar 50g cornstarch 1 liter milk 50g cornstarch 100g sugar 50g crushed pistachios (for garnish) 1g vanilla Preparation: 1. Cut the...

Goulash Cup (Serves 8)

Ingredients: 1 roll of phyllo dough 200g melted butter 150g glucose syrup 200ml water 200g sugar 100g raw Chantilly cream 150g pastry cream 500ml milk 100g almond slices Preparation: 1. Toast...

Tres Leches (Serves 8)

Ingredients: 500g vanilla sponge cake 6 eggs 100ml water Sweetened Condensed Milk: 150g milk powder 150g powdered sugar 80g hot water 350ml milk (for soaking the cake) Cream Topping: 300g raw...

Hooba Cake (Serves 8)

Ingredients: 500g chocolate sponge cake mix 6 eggs 100ml water 300g pistachio cream 100g toasted kunafa 300g chocolate spread   Preparation: 1. Whisk the sponge cake mix with eggs and water,...

Millefeuille Layers (8 people)

Ingredients: 500g millefeuille 100g raw Chantilly cream 200g pastry cream 50g powdered sugar 1 can of mango filling 600ml milk   Preparation: 1. Whip the Chantilly cream with the pastry cream...