Recipes

Arabic Cream Pancakes (4 Servings)

For the Pancake Mix:200g flour2 eggs2g vanilla70g sugar8g baking powder120ml milk60g butterA pinch of saltFor the Arabic Cream:500g milk10ml white vinegar300ml milk20g cornstarch2g vanilla100g ground pistachios100g honeyInstructions:For the Arabic Cream:Add...

Custard-Filled Phyllo Rolls (4 Servings)

For the Phyllo:500g fresh phyllo dough120g butterFor the Custard:3 egg yolks25g cornstarch500ml milk2g vanilla40g sugarFor Decoration:100g hazelnuts100g honeyInstructions:For the Hazelnuts:Place the hazelnuts on a baking tray and toast them in...

Pineapple Trifle (4 Servings)

For the Cake:300g vanilla sponge cake mix3 eggs50ml waterFor the Custard:40g custard powder500ml milkFor the Whipped Cream:150g sweetened whipped cream powder300ml milk1 can of pineapple compote for fillingInstructions:For the Cake:Mix...

Vanilla Cake with Blueberry Sauce (4 Servings)

For the Cake:300g vanilla sponge cake mix4 eggs50ml waterFor the Mousse:125g vanilla mousse150ml milkFor the Topping:50g colored vermicelliBlueberry toppingInstructions:For the Cake:Mix the sponge cake mix with the eggs, water, and...

Brownie Cookie Bars (4 Servings)

For the Brownie Layer:250g brownie mix2 eggs125g melted butterFor the Cookie Layer:50g butter40g brown sugar30g white sugar1 egg2g vanilla80g flour80g chocolate chipsCaramel sauce and chocolate sauce for servingInstructions:For the Brownie...

Peach Custard Pie (4 Servings)

1 pack of phyllo dough100g melted butter1 can of canned peachesFor the custard:300g milk2 egg yolks20g cornstarch20g sugar2g vanilla50g sweetened whipped creamFor decoration:100g sliced almonds100g powdered sugarInstructions:For the custard:In a...