Black Forest (4 Servings)
i sweet
Cake:
250g chocolate sponge cake flour
3 eggs
50ml water
2g vanilla
Cream:
200g sweetened whipped cream
350ml milk
200g dark chocolate
1 can of canned cherries for filling
Parchment paper
Piping bag
Scraper
Instructions:
Add the chocolate sponge cake flour to the mixer, then add the water, eggs, and vanilla. Mix all ingredients until the mixture doubles in volume.
Pour into a 20cm or 18cm baking pan and bake for 25 minutes at 180°C.
Let it cool, then cut into even layers.
Add the milk to the whipped cream and beat until it forms a stiff consistency.
Place a layer of cake on the base, then add cream and cherry pieces.
Once all layers are completed, cover the cake with cream, sprinkle with grated chocolate, and decorate with cherries.
250g chocolate sponge cake flour
3 eggs
50ml water
2g vanilla
Cream:
200g sweetened whipped cream
350ml milk
200g dark chocolate
1 can of canned cherries for filling
Parchment paper
Piping bag
Scraper
Instructions:
Add the chocolate sponge cake flour to the mixer, then add the water, eggs, and vanilla. Mix all ingredients until the mixture doubles in volume.
Pour into a 20cm or 18cm baking pan and bake for 25 minutes at 180°C.
Let it cool, then cut into even layers.
Add the milk to the whipped cream and beat until it forms a stiff consistency.
Place a layer of cake on the base, then add cream and cherry pieces.
Once all layers are completed, cover the cake with cream, sprinkle with grated chocolate, and decorate with cherries.