Mille-feuille Layers (4 people)

i sweet

Ingredients:

  • 500g mille-feuille
  • 100g raw Chantilly cream
  • 100g pastry cream
  • 30g powdered sugar
  • 1 can of mango filling
  • 400ml milk

 

Preparation:

  1.  Whisk the Chantilly cream, pastry cream, and powdered sugar together, reserving 1 tablespoon of powdered sugar for garnish.
  2.  Spread a layer of cream in a mold.
  3.  Break the mille-feuille layers and arrange them over the cream layer.
  4. Add another layer of cream and top with mango filling.
  5. Add another layer of mille-feuille and sprinkle with powdered sugar.
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