Hoba Cake (4 people)

Ingredients:

• 250g chocolate sponge cake mix
• 3 eggs
• 50ml water
• 200g pistachio cream
• 75g toasted kunafa
• 300g chocolate spread

 

Preparation:

1.  Whisk the sponge cake mix with eggs and water, then pour it into a 20cm baking pan.
2.  Bake at 180°C for 15 minutes, then let it cool.
3.  Place the cake in a serving dish.
4.  Mix the toasted kunafa with pistachio cream and spread it evenly over the cake.
5.  Add a layer of chocolate spread, then top with pistachio cream for decoration.