Kunafa Bracelets and Cones ( 4 people)

Ingredients:

1 box of Kunafa (bracelets or cones(

100g melted butter

100g Lotus cream

100g chocolate spread

100g Kinder cream

100g pastry cream

100g raw Chantilly cream

30g powdered sugar

400ml milk

50g hazelnuts

Preparation:

1. Brush the Kunafa with melted butter.

2. Bake at 180°C for 15 minutes until golden.

3. Whip the cream, pastry cream, powdered sugar, and milk together.

4. Add the different fillings and creams.

5. chop the nuts, garnish the Kunafa, and serve