Millefeuille Layers (8 people)
i sweet
Ingredients:
500g millefeuille
100g raw Chantilly cream
200g pastry cream
50g powdered sugar
1 can of mango filling
600ml milk
Preparation:
1. Whip the Chantilly cream with the pastry cream and powdered sugar, reserving 2 tablespoons of sugar for garnish.
2. Spread a layer of cream in a mold.
3. Break the millefeuille sheets and arrange them over the cream layer.
4. Add another layer of cream and the mango filling.
5. Add a final layer of millefeuille and sprinkle with powdered sugar
