Vanilla Blueberry Cake (Serves 8)
i sweet
For the Cake:
350 g vanilla sponge cake mix
4 eggs
70 ml water
For the Mousse:
150 g vanilla mousse
200 ml milk
For the Topping:
100 g blue topping (blueberry topping)
Colored vermicelli
Preparation:
For the Cake:
1. Mix the vanilla sponge cake mix with the eggs, water, and vanilla. Beat until the mixture doubles in volume.
2. Pour into a greased baking pan.
3. Bake at 180°C for 35 minutes.
For the Mousse:
1. Whisk the mousse powder with milk to achieve a thick consistency.
2. Let the cake cool, then slice it and carve out a trench across the top.
3. Fill with blueberry topping and vanilla mousse.
4. Garnish with colored vermicelli.
350 g vanilla sponge cake mix
4 eggs
70 ml water
For the Mousse:
150 g vanilla mousse
200 ml milk
For the Topping:
100 g blue topping (blueberry topping)
Colored vermicelli
Preparation:
For the Cake:
1. Mix the vanilla sponge cake mix with the eggs, water, and vanilla. Beat until the mixture doubles in volume.
2. Pour into a greased baking pan.
3. Bake at 180°C for 35 minutes.
For the Mousse:
1. Whisk the mousse powder with milk to achieve a thick consistency.
2. Let the cake cool, then slice it and carve out a trench across the top.
3. Fill with blueberry topping and vanilla mousse.
4. Garnish with colored vermicelli.