Molten Kunafa (4 people)
i sweet
Ingredients:
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350g toasted kunafa
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350g chocolate spread
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100g glucose syrup
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100g sugar
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100g water
Preparation:
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Heat the glucose syrup with sugar and water over the stove for 10 minutes, then let it cool.
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Mix the syrup with the toasted kunafa and stir well.
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Press the kunafa into a mold, leaving the center empty.
Microwave the chocolate spread for 30 seconds, then pour it into the center of the mold. Cover with the remaining kunafa
