Kunafa Bracelets and Cones (8 people)

Ingredients:

1 box Kunafa Bracelets

1 box Kunafa Cones

150g melted butter

100g Lotus cream

100g chocolate spread

100g Kinder chocolate

150g pastry cream

150g raw cream

50g powdered sugar

600ml milk

100g hazelnuts

Preparation:

1. Brush the kunafa with melted butter.

2. Bake at 180°C for 15 minutes until golden.

3. Whip the chantilly cream, pastry cream, powdered sugar, and milk together.

4. Fill the kunafa with the cream mixture and different fillings.

5. Chop the nuts, garnish the kunafa, and serve