( Black Forest Cake ) – Serves 8
i sweet
Ingredients:
For the Cake:
500 g chocolate sponge cake mix
6 eggs
100 ml water
2 g vanilla
For the Cream:
300 g whipped cream powder
500 ml milk
250 g dark chocolate (grated)
1 jar of canned cherries (for filling)
Tools:
Parchment paper
Piping bag
Scraper
Preparation:
1. In a mixer, combine the chocolate sponge cake mix, water, eggs, and vanilla. Whisk until the mixture doubles in size.
2. Pour the batter into a 20 cm cake mold and bake for 25 minutes at 180°C.
3. Let the cake cool completely, then cut it into even layers.
4. Whisk the whipped cream powder with milk until firm.
5. Place one cake layer on a base, spread whipped cream over it, and add chopped cherries.
6. Repeat for all layers, then cover the entire cake with whipped cream and garnish with grated chocolate and cherries
For the Cake:
500 g chocolate sponge cake mix
6 eggs
100 ml water
2 g vanilla
For the Cream:
300 g whipped cream powder
500 ml milk
250 g dark chocolate (grated)
1 jar of canned cherries (for filling)
Tools:
Parchment paper
Piping bag
Scraper
Preparation:
1. In a mixer, combine the chocolate sponge cake mix, water, eggs, and vanilla. Whisk until the mixture doubles in size.
2. Pour the batter into a 20 cm cake mold and bake for 25 minutes at 180°C.
3. Let the cake cool completely, then cut it into even layers.
4. Whisk the whipped cream powder with milk until firm.
5. Place one cake layer on a base, spread whipped cream over it, and add chopped cherries.
6. Repeat for all layers, then cover the entire cake with whipped cream and garnish with grated chocolate and cherries